Food Industry 

Hygiene and cleanliness in food production are among the most important factors influencing food safety. The primary method of maintaining cleanliness in a production facility is the washing process, which combines two factors: mechanical force and a cleaning agent. The goal of these operations is to achieve complete visual cleanliness. Disinfection is the second step after washing in achieving a high level of production hygiene. The disinfection process eliminates microorganisms or reduces them to an acceptable level for a given process. 

Agriculture

Thorough and regular washing and disinfection of all milking equipment and milk tanks is one of the most important aspects of obtaining a high-quality product free from harmful microorganisms. High-quality post-milking hygiene preparations contain substances that inhibit the growth of harmful microorganisms as well as components that nourish and improve the condition of the skin. This ensures effective protective and care properties.